Low iodine thyroid diet
A low-iodine diet has less than 50 micrograms of iodine per day. The normal recommended daily allowance for iodine is 150 micrograms per day. Seafood including fish, sushi, shellfish, kelp or seaweed. Soybeans and soybean products (however, soy oil is allowed). To increase the effectiveness of your upcoming radioactive iodine therapy, you may be prescribed a low iodine diet. Fresh fruits and vegetables, unsalted nuts and nut butters, whites of eggs, fresh meats (provided no broth injected) with some diets limiting intake to 6 ounces a day, grains and cereal products without high-iodine ingredients (some diets limit to 4 servings a day), pasta without high-iodine ingredients. Foods that contain the additive carrageen, agar-agar, alginate, or nori. The Cookbook is also availablel as a free EPub on iTunes and GooglePlay. These cells will then more readily absorb the radioactive iodine, which will eventually destroy them. Most people in the United States consume much more than 150 micrograms daily. Cocoa powder and some dark chocolates are allowed. Below are general guidelines to follow on this diet. There are slight variations in guidelines from different doctors. Commercially prepared bakery products that are made with iodate dough conditioners. The short-term low-iodine diet is another part of preparing to receive radioactive iodine for papillary or follicular thyroid cancer or one of their variants.
Upgrade your browser today or install Google Chrome Frame to better experience this site. Any vitamins or supplements that contain iodine (especially kelp and dulse). ATA Alliance for Thyroid Patient Education Calendar of Event. ATA Alliance for Thyroid Patient Education Calendar of Event. White or brown rice with vegetable plate (fresh or frozen). Egg yolks or whole eggs or foods with whole eggs. The diet, recommended by ThyCa Medical Advisors, other thyroid cancer experts, and the American Thyroid Association, increases the effectiveness of the radioactive iodine treatment. Iodized salt, sea salt, and any foods containing iodized salt and sea salt. Unsalted peanut butter (great with apple slices, carrot sticks, crackers or rice cakes). The foods and beverages you consume will have small amounts of iodine that total less than 50 micrograms each day. This diet lasts for about 1 to 2 weeks before your radioiodine, and for about 1 to 2 days afterward. The highest sources (and those to be avoided) are iodized salt, grains and cereals, some breads, fish from the sea, shellfish, beef, poultry, pudding mixes, milk and milk products. Milk or other dairy products including ice cream, cheese, yogurt and butter. The ThyCa diet and guidelines have received input and review by numerous thyroid cancer specialists. Seafood and sea products, including carrageenan, agar-agar, algin, alginate, and nori. Therefore, it may be found in varying amounts in all food and beverages.
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